All Rawito ice-cream products are 100 % gluten-free. No raw materials containing gluten are processed in the production plant.
Environmentally-friendly production process
Our ice cream is produced by hand using energy from renewable sources supplied by Nano Energies. All the waste generated is disposed of in an environmentally sound manner, mainly composted.
We use exclusively plant-based raw materials.
Our production is certified by Biokont according to European standards. (certificate)
No lactose or refined sugar
No animal-based milk, dairy products or other raw materials containing lactose are used in production. As a rule, we do not use refined sugar either.
No genetically modified raw materials
We only work with genetically pure foods.
Rawito products are produced without colourants, preservatives and synthetic stabilizers.