The Himalayan salt, known as „The White Gold“ in place of its origin, is the purest natural salt on Earth. It occured around 200 million years ago. Unlike the regular salt, which is highly rafined and consists almost exclusively of pure sodium chloride with added anti-baking agents and sorbents, the himalayan salt is substantially benefitial to our health.
Health Benefits: It regulates body fluids and blood pressure, balances body pH and blood sugar. It helps absorb nutrients in the digestive tract and gives the body the necessary energy, maintains vascular health, bone strength and functioning of the respiratory system, prevents spasms in the muscles, nourishes kidney and gall bladder, improves healthy sleep, and also delays the signs of aging.
Vitamins and Minerals: It contains 84 natural substances and minerals – mainly magnesium, potassium, calcium, sodium, phosphorus and iron, zinc, selenium, iodine, and copper. Typical pink color is due to a small amount of iron oxide.
Nutritional values in 100 grams: Fat: 0 g, Protein 0 g, Fiber 0 g and Carbohydrate 0 g. Energetic value is kJ
Country of origin: Pakistan