Apricot

Orange Queen of Fruit, also called The Health Fruit, origins in northern China. Its orange color is caused by high amount of beta-caroten. It is a very reliable source of protein and contains a lot of fiber. Apricots also help to keep the balance of our nerve system. Your body receives the recommended daily dose of antioxidants and vitamin A after eating only five small-sized apricots.

Health Benefits: It improves eyesight and gives your eyes the right spark!
It dismantles fat and slowes aging of the organism , also prevents cancer diseases, strenghtens immunity and bowls peristalcity, increases resitance against infections. It improves the quality of your hair and skin, lower the risk of dementia, fatigue and stress. It can also be used to cease constipation or to maintain sun-tan. It is recommended whilst having chronic inflammation of the nasal mucosa and eczema.

Vitamins and Minerals: There is mostly vitamin A, B1, C and Fotic acid. Minerals such as iron, calcium and potassium are also contained.

Nutritional values in 100 grams: Fat 0,2 g, Protein 1 g, Fiber 3 g and Carbohydrate 12g. Energetic value is 220 kJ.

Country of origin: Czech Republic